Forums

I didn't notice it before....but I see a neon chicken sign! I like it! 

But not just any chicken tenders, these are special. So the redesign of the Chicken Shack looks like a problem waiting to happen - so they have what appears to be two sides like Enrique's has, but the divider does not go all the way to the counter like it does at Enriques.  I see someone just line jumping to the other side if the side they picked is slowed down.  Or maybe like the other dual side restaurants, we will rarely see both open so it won't matter LOL. And no pigs in a blanket at pigpens mess hall - seems like a missed opportunity lol.  But hey they got chicken nuggets.

So basically Chicken Shack is going back to how it was before. I believe it used to be setup this way where they had the food out and they put the food on your tray as you ordered the food. Then they changed it to where you ordered your food then they made it in the back and called your number which on busy days was very chaotic bc it would be so loud in there and they didn't have a mic to call out order numbers so they would have to yell out the numbers and it was hard to hear and the orders wouldn't be in order so you could've easily missed your order called. I believe it was 2019 (right before the Covid year) they added self touch order screens in there as well. Also please I hope they bring back the self serve hot sauce dispenser. I don't understand why they took it away. I liked having the hot sauce dispenser to soak my chicken tenders and fries in hot sauce lol. 

Well, the new dining plan info has been released.  Kings Island's Executive Chef Shares 2024 Season Updates (visitkingsisland.com) Two featured new menu items.....two not featured (sandwiches at French Corner)....nothing major to write home about....Grain and Grille removed the Chicken Drumsticks for you guessed it....chicken tenders!!!!  Which reminds me:  From Kings Island welcomes new executive chef and opens new restaurant | InPark Magazine: Does Mr. Koontz think the culinary offering gives a reputation where unique food offerings is in good hands? Does he still think they are unique?    Anywho, back to the original link:  This was an interesting edit..... How long does it take to plan chicken tenders?   The video itself.....is edited, a lot....gives off the vibe of "we can edit a video" but there really wasn't much content in it. I would have loved to see more of the food they worked on all winter.  Notable:  Jukebox and Chicken Shack for sure got a refreshed inside, see the pic of Chicken Shack below.

Now either named version is missing from the app.